Olive Appetizer
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
This can be served as an appetizer or hors d'oeuvre.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 162. The excerpt below is the record exactly as published.
ake a little piece of fried bread the size of an ordinary draught" man. Take an olive and stone it
Cook this with the app: pantry check, scaling, and the assistant.