Orange Syrup
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Orange syrup can also accompany boiled rice, especially when served cold.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 170. The excerpt below is the record exactly as published.
ORANGE SYRUP. — Orange syrup makes a -very delicious drink ki hot weather. The nicest form of having it is by mixing a small quantity with a bottle of iced soda-water. It can, of course, be drank with plain water, to which a lump of ice
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