Recipes from The housekeeper's guide to preserved meats, fruits, vegetables, &c
Records 101 to 150 of 250, in reading order. Each links to a modern interpretation.
Gold-Water Jellyp. 95Gooseberry Foolp. 96Gooseberry Piep. 96Gooseberry Saucep. 96Tipsy Cakep. 97Plain Imitation Tipsy Cakep. 97Greengage Tartp. 98Devilled Hamp. 101Potted Hamp. 101Rissolesp. 101Haricot Beansp. 103Haricot Beans with Pickled Pork or Baconp. 103French Beans with Butter and Herbsp. 104Fried Croutons of Breadp. 104Harvey Saucep. 106Herbaceous Mixture for Forcemeatp. 107Veal Stuffingp. 108HERRINGS A LA SARDINESp. 110BUTTER SAUCEp. 110ATHOL BROSEp. 111Gruelp. 113Barley Waterp. 114Kidney Soupp. 119Omelette au Kirschp. 120Laverp. 123Laverp. 123Lemon Squashp. 126Soup Maiyrcp. 127Boiled Lentilsp. 128Lime Juicep. 129Lime Juice Cordialp. 129Lobster Saucep. 129Mayonnaise Saladp. 131Lobster Saladp. 131Lobster Patesp. 132Bashawed Lobsterp. 132Macaroni with Tomato Saucep. 134Macaroni with Fried Onionp. 134Macaroni with Onion and Cheesep. 135Macaroni with White Saucep. 135Macaroni Cheesep. 135Macaroni Soupp. 136Macaroni Puddingp. 137Macaroni Puddingp. 137Macaroni with Mincep. 137German Salad with Macedoinesp. 139Mutton Cutlets with Macedoinesp. 140Cutletsp. 141Macerated Macedoinesp. 141Madeira Jellyp. 142