Pineapple Rum Punch
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
This drink is extremely good on a cold winter’s night.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 183. The excerpt below is the record exactly as published.
a good large glass of hot rum-and-water, taking care that the water is thoroughly boil- ing when it is mixed. Now take a slice of preserved pineapple and place it in the glass. This glass of pineapple rum- punch
Cook this with the app: pantry check, scaling, and the assistant.