Kromeskies
From The handy dictionary of cookery, 1890
Kromeskies can be made from any croquette recipe.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 60. The excerpt below is the record exactly as published.
Kromeskies. Kromeskies are croquettes cooked in the Russian manner ; they may be made with the remains of any cold meat, fish, or poultry. Prepare the foundation exactly the same as for croquettes ; shape them like a cork instead of a croquette. Take a very thin slice of cooked fat bacon and roll each one neatly into it ; then dip them into frying batter
Cook this with the app: pantry check, scaling, and the assistant.