Macaroni with Tomatoes and Kidneys

Ingredients

• two ounces of macaroni
• two sheep’s kidneys
• a little flour
• some hot butter or dripping
• some good well-seasoned stock
• two tablespoonfuls of tomato sauce

Method

1. 1

   Wash macaroni and boil in stock until tender.

2. 2

   Roll kidneys in flour, fry until brown, then cut into pieces.

3. 3

   Stew kidneys in stock for 10 minutes, add half the macaroni and tomato sauce, stir well, and serve garnished with remaining macaroni.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 63. The excerpt below is the record exactly as published.

Macaroni with Tomatoes and Kidneys. Wash two ounces of macaroni, boil it in stock until it is tender. Skin two sheep’s kidneys, roll them in a little flour. DOMESTIC COOKERY. Ill pepper and salt ; fry them in some hot butter or dripping a nice brown; remove them from the pan, and cut up into small pieces. Stew them in some good well-seasoned stock or gravy ten minutes ; add half the macaroni ; stir it well in the pan to absorb the gravy, and tw6 tablespoonfuls of tomato sauce

Cook this with the app: pantry check, scaling, and the assistant.