Ice, Orange Water

Name: Ice, Orange Water
Ingredients: half a pint of orange juice; half a pint of water; one pint of clarified sugar

From The handy dictionary of cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1663Calories

2 gProtein

425 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1663 kcal

Protein2 g

Carbohydrates425 g

Fiber0 g

Sugars421 g

Total Fat2.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium461 mg

Calcium34 mg

Iron0.4 mg

Magnesium29 mg

Phosphorus47 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline0 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 55. The excerpt below is the record exactly as published.

Ice, Orang’e Water. Take half a pint of orange juice ; mix it with half a pint of water, and one pint of clarified sugar

Cook this with the app: pantry check, scaling, and the assistant.