Macaroni Pie

Ingredients

• two ounces of macaroni
• broth or stock
• grated cheese
• minced mushrooms
• onion
• cold cooked meat
• some clarified butter

Method

1. 1

   Boil macaroni in broth until tender, cut into pieces.

2. 2

   Layer macaroni, cheese, mushrooms, onion, meat, and more macaroni in a pie dish.

3. 3

   Top with cheese and clarified butter, then bake in a slow oven for one hour.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 63. The excerpt below is the record exactly as published.

Macaroni Pie. Wash two ounces of macaroni, and boil till quite tender in broth or stock, which should be boiling when the maca- roni is put in. Cut it up in pieces about an inch in length, arrange a layer at the bottom of a pie-dish ; sprinkle over this a layer of grated cheese, next some minced mushrooms, onion, salt and pepper to taste ; then some small slices of cold cooked meat, next a cover of macaroni, and a layer of cheese on the top. Pour some clarified butter

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