Recipes from The new century cookery book
Records 1,351 to 1,400 of 1,417, in reading order. Each links to a modern interpretation.
Chocolate Icingp. 526Vanilla Sugarp. 526Meringues (Shells)p. 526Meringues au Citronp. 526Genoise Pastep. 526Gateau Genoise (Genoise Cake)p. 526Sponge Cakesp. 527Madeleines d’Epernayp. 527Pain d’Epice (French Gingerbread)p. 528Honey or Treacle Cakep. 528Tranches a la Weir/ep. 528Langues de Chatp. 528Champignonsp. 528Gaufres a la Suissep. 529Cornets Genevois (Swiss Cornets)p. 529Queen Cakesp. 529Gateau a la Portugaisep. 529Gateau de Pâques (French Easter Cake)p. 530Denises aux Amandes (Frosted Almond Sandwiches)p. 530Talmouses d'Abricotp. 530Nids d’Oiseaux (Birds’ Nests)p. 531Petits Gateaux Pithivievp. 531Dartois aux Abricots Meringuesp. 531Gateau St. Honore (St. Honore Cake)p. 531Quillets (Small Dessert Tartlets)p. 532Quillets (Small Dessert Tartlets)p. 532Tartelettes aux Framboisesp. 532Gateau JRusse (Russian Cake)p. 532Eclairs au Cafep. 532Gateau Mousselinep. 532Moka Custard for Filling Eclairsp. 533Pelettes Galettes à la Nantaisep. 533Tartelettes au Chocolatp. 534Tartelettes au Chocolatp. 534Tartelettes aux Artichokesp. 534Tartelettes a la St. Cloudp. 534Dames d’Honneur (Maids of Honour)p. 534Tartelettes aux Orangesp. 534Tulles (Dessert Macaroons)p. 534Tartelettes a la Parisiennep. 535Tartelettes a la Balmoralp. 535Tartelettes a la Balmoralp. 535Granville Tartletsp. 536Clarence Tartletsp. 536Tartelettes a la Saint Bealsp. 536Cheese Cakesp. 536Dominosp. 537Biscuits de Bordeauxp. 537Biscuits de Cognacp. 537Opera Biscuitsp. 537