vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Langues de Chat
From The new century cookery book, 1901
Serves 2
This forms one of the most popular dessert biscuits both here and on the Continent.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 528. The excerpt below is the record exactly as published.
Langues cle Chat. — ^ lb. fresh butter, | lb. icing sugar, 5 whites of eggs, 4 oz. flour, vanilla flavouring
Cook this with the app: pantry check, scaling, and the assistant.