Moka Custard for Filling Eclairs

Ingredients

• 1 gill milk
• 1 oz. loaf sugar
• oz. corn-flour
• pat of fresh butter
• 2 yolks of eggs
• 1 teaspoonful coffee essence
• a few drops of vanilla essence

Method

1. 1

   Boil milk and sugar in a pan.

2. 2

   Mix corn-flour with cold milk, pour boiling milk over it, mix well, return to heat, and boil for a few minutes.

3. 3

   Add essences and butter, stir in egg yolks, continue stirring until it binds, then cool.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 533. The excerpt below is the record exactly as published.

Moka Custard for Filling Eclairs. — 1 gill milk, 1 oz. loaf sugar, \ oz. corn-flour, \ pat of fresh butter, 2 yolks of eggs, 1 teaspoonful coffee essence, a few drops of vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.