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Dominos
From The new century cookery book, 1901
Serves 8
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
2 gProtein
33 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein1.7 g
Carbohydrates33 g
Fiber0.5 g
Sugars30 g
Total Fat3.4 g
Saturated Fat0.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol23 mg
Sodium25 mg
Potassium40 mg
Calcium14 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus32 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0.9 mg
Vitamin A10 mcg
Vitamin E1 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.8 mcg
Choline21 mg
Caffeine0 mg
Water7.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 537. The excerpt below is the record exactly as published.
Dominos. — Genoese pastry (No. 1975), ^ lb. icing sugar, 1 white of egg, apricot marmalade, desiccated cocoanut or almonds, brown vegetable colouring
Cook this with the app: pantry check, scaling, and the assistant.