Quillets (Small Dessert Tartlets)
From The new century cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 532. The excerpt below is the record exactly as published.
uillets ( Small Dessert Tartlets). — Line some very small tartlet moulds with rough puff-paste (No. 1950), fill them with madeleine mixture (No. 1957), dredge with sugar, and bake in a slack oven. Turn out of the mould, scoop out centre partially, and fill cavities, with almond cream (No. 1953). Decorate with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.