Green Gooseberry Pudding
From Modern cookery, in all its branches, 1884
Serves 2
For a finer pudding, work the fruit through a sieve.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 385. The excerpt below is the record exactly as published.
GREEN GOOSEBERRY PUDDING. Boil together, from ten to twelve minutes, a pound of green gooseberries, five ounces of sugar, and rather more than a quarter of a pint of water: then beat the fruit to a mash, and stir to it an ounce and a half of fresh butter ; when nearly, or quite cold, add 436 MODERN COOKERY. [chap. XXL two ounces and a half of very fine bread-crumbs, and four well whisked eggs
Cook this with the app: pantry check, scaling, and the assistant.