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Excellent Lemon Pudding

Name: Excellent Lemon Pudding
Yield: 2 servings
Ingredients: four ounces of fresh butter; eight of sifted sugar; the yolks of six; the whites of two eggs; the grated rind and the strained juice of one large lemon

From Modern cookery, in all its branches, 1884

Serves 2

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 378. The excerpt below is the record exactly as published.

EXCELLENT LEMON PUDDING. Beat well together four ounces of fresh butter creamed, and eight of sifted sugar ; to these add gradually the yolks of six and the whites of two eggs, with the grated rind and the strained juice of one large lemon

Cook this with the app: pantry check, scaling, and the assistant.