vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Common Ground Rice Pudding

Name: Common Ground Rice Pudding
Yield: 2 servings
Ingredients: One pint and a half of milk; three ounces and a half of rice; three of Lisbon sugar; one and a half of butter; four eggs

From Modern cookery, in all its branches, 1884

Serves 2

Adjust baking time as needed.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

707Calories

28 gProtein

100 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories707 kcal

Protein28 g

Carbohydrates100 g

Fiber0.6 g

Sugars60 g

Total Fat39 g

Saturated Fat10 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol466 mg

Sodium286 mg

Potassium748 mg

Calcium523 mg

Iron3.9 mg

Magnesium68 mg

Phosphorus628 mg

Zinc3.4 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)2.5 mg

Folate162 mcg

Choline362 mg

Caffeine0 mg

Water408 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 385. The excerpt below is the record exactly as published.

COMMON GROUND RICE PUDDING. One pint and a half of milk, three ounces and a half of rice, three of Lisbon sugar, one and a half of butter, some nutmeg, or lemon- grate, and four eggs

Cook this with the app: pantry check, scaling, and the assistant.