pescatariangluten-freenut-freesoy-freefish-free
Croustades
From Modern cookery, in all its branches, 1884
Serves 1
Can also be filled with preserves for dessert.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
9 gProtein
42 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories267 kcal
Protein9.4 g
Carbohydrates42 g
Fiber1.2 g
Sugars21 g
Total Fat6.7 g
Saturated Fat2.3 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol189 mg
Sodium237 mg
Potassium166 mg
Calcium90 mg
Iron1.7 mg
Magnesium16 mg
Phosphorus153 mg
Zinc1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C3.5 mg
Vitamin A88 mcg
Vitamin E0.7 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.2 mg
Folate56 mcg
Choline159 mg
Caffeine0 mg
Water81 g
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 346. The excerpt below is the record exactly as published.
CROUSTADES. ( Very delicate .) Pare the crust neatly from one or two French rolls, slice off the ends, and divide the remainder into as many patties as the size of the rolls will allow ; hollow them in the centre, dip them into milk or * If our space will permit, more minute directions for these, and other small dishes of the kind, shall he given in the chapter of foreign cookery. 388 MODERN COOKERY. [chap. xix. thin cream, and lay them on a drainer over a dish ; pour a spoonful or two more of milk Dver them at intervals, but not sufficient to cause them to break ; brush them with egg, rasp the crust of the rolls over them, fry and drain them well, fill them with a good mince, or with stewed mushrooms or oysters, and serve them very hot upon a napkin; they may be filled for the second course u warm apricot marmalade, cherry -jam, or other good preserve
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.