vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Mincemeat Fritters
From Modern cookery, in all its branches, 1884
Serves 1
Fritters should be small.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1062Calories
27 gProtein
160 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories1062 kcal
Protein27 g
Carbohydrates160 g
Fiber8.6 g
Sugars69 g
Total Fat37 g
Saturated Fat9.9 g
Monounsaturated Fat15 g
Polyunsaturated Fat9.5 g
Omega-30 g
Cholesterol372 mg
Sodium1134 mg
Potassium772 mg
Calcium214 mg
Iron8.3 mg
Magnesium73 mg
Phosphorus399 mg
Zinc2.7 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D2 mcg
Vitamin C33 mg
Vitamin A162 mcg
Vitamin E1.5 mg
Vitamin K16 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1 mg
Niacin (B3)7.1 mg
Folate182 mcg
Choline321 mg
Caffeine0 mg
Water212 g
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 342. The excerpt below is the record exactly as published.
MINCEMEAT FRITTERS. With half a pound of mincemeat mix two ounces of fine bread- crumbs (or a tablespoonful of flour), two eggs well beaten, a ad the strained juice of half a small lemon
Cook this with the app: pantry check, scaling, and the assistant.