Raspberry Puffs
From Modern cookery, in all its branches, 1884
Serves 6
Strawberry or any other jam can be used.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 336. The excerpt below is the record exactly as published.
RASPBERRY PUFFS. Boll out thin some fine puff-paste, cut it in rounds or squares of equal size, lay some raspberry jam
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