Apple, Peach, Apricot, or Orange Fritters
From Modern cookery, in all its branches, 1884
Serves 4
Prepare fruit as needed before frying.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 342. The excerpt below is the record exactly as published.
APPLE, PEACH, APRICOT, OR ORANGE FRITTERS. Pare and core without dividing the apples, slice them in rounds the full size of the fruit, dip them into the same hatter as that directed for the preceding fritters
Cook this with the app: pantry check, scaling, and the assistant.