Jelly-Broth with Vegetables

Ingredients

• about 2qts. of Jelly-broth
• some young carrots
• some young turnips
• 1 breakfast-cupful of young green peas
• a piece of cauliflower
• some white asparagus heads

Method

1. 1

   Make jelly broth with veal or poultry, strain it, and keep it warm.

2. 2

   Blanch carrots and turnips in salted water, then finish cooking in broth until reduced to a glaze.

3. 3

   Cook peas, cauliflower, and asparagus separately.

4. 4

   Combine all vegetables in a soup-tureen, pour hot broth over, and serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 155. The excerpt below is the record exactly as published.

Jelly-Broth with Vegetables. Make about 2qts. of Jelly- broth with either veal or poultry ; strain it into a saucepan, and keep it by the side of the fire. Slice some young carrots, blanch them in salted water, then drain them ; cut into pieces the same size as the carrots some young turnips, For details respecting Culinary Processes, Utensils, Sauces, Sc., referred to, see under their special heads. ARTISTIC 1.— Corn Rick:, made of spun sugar and filled with chocolate creams. 3. Well, made of spun sugar, with bucket containing candied '■fruit or sweets. \ CONFECTIONERY. -• — Iceberg of real water ice, with sugar figures representing a 'polar scene. Cups of coloured cream ice round base. 4'- Drat, made of pasteboard, wood, or sugar. Barrels of bonbons. THE ENCYCLOPEDIA OF PRACTICAL COOKERY. 785 J ellies — con ti nned. a small piece of cucumber, and a white stick of celery. Blanch the vegetables separately in salted water, then finish cooking all of them in a small quantity of broth, which should be boiled till reduced to a glaze. A pinch of sugar should be put in the broth. Cook separately 1 breakfast- cupful of young green peas, a piece of cauliflower divided into branches, and some white asparagus heads

Cook this with the app: pantry check, scaling, and the assistant.