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Restorative Jelly
From The encyclopaedia of practical cookery, 1892
Serves 2
Nutmeg can be omitted if not liked.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 159. The excerpt below is the record exactly as published.
Restorative Jelly. — (1) Put into a jar 2oz. of isinglass, 2oz. of white sugar candy, |oz. of gum arabic, and 1 teaspoonful of grated nutmeg. Pour over these 1 j pints of port wine
Cook this with the app: pantry check, scaling, and the assistant.