Baked Fresh Herrings (1)

Ingredients

• one dozen or so Fresh Herrings
• 1 breakfast-cupful of vinegar
• 2 of water
• 30Z. of whole pepper

Method

1. 1

   Clean and prepare the herrings, sprinkle with salt and pepper, roll and tie them.

2. 2

   Place in a baking-dish, cover with vinegar and water mixture, tie paper over, and bake gently for about an hour.

3. 3

   Let cool, pour over vinegar, and serve.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 99. The excerpt below is the record exactly as published.

ed Fresh Herrings. — (1) Clean one dozen or so Fresh Herring's wiping them but not washing them, cut off the heads and fins, and take out the hones. Sprinkle them over with salt and pepper, roll and tie them up tightly, put them into a baking-dish, and cover with a mixture in the proportion of 1 breakfast- cupful of vinegar to 2 of water and 30Z. of whole pepper

Cook this with the app: pantry check, scaling, and the assistant.