vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Herb Vinegar (1)
From The encyclopaedia of practical cookery, 1892
Serves 16
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 97. The excerpt below is the record exactly as published.
erb Vinegar.— (1) Put 1 pint of tarragon-leaves in a stone or earthenware jar with one-quarter the quantity each of chives and chervil, pour in 2qts. of vinegar
Cook this with the app: pantry check, scaling, and the assistant.