Recipes from The encyclopaedia of practical cookery

Records 1,201 to 1,250 of 1,499, in reading order. Each links to a modern interpretation.

Marsh-Mallow Syrupp. 471 Martino Saladp. 472 Pickled Martinoesp. 472 Marzipan (Recipe 1)p. 472 Marzipan (Recipe 2)p. 472 Marzipan (Recipe 3)p. 473 Matelote Ragoût or Relishp. 474 White Matelotep. 474 Normandy Matelotep. 474 Maxixe Saladp. 475 May Drinkp. 475 Herb Winep. 476 Mead (Recipe 1)p. 477 Mead (Recipe 2)p. 477 Mead (Recipe 3)p. 477 Mead (Recipe 6)p. 477 Mead (Recipe 4)p. 477 Mead (Recipe 5)p. 478 Meadp. 478 Honey and Raisin Meadp. 478 Apple Meadp. 478 Mead Syrupp. 478 Sack-Meadp. 479 Preserving Meat with Sour Milkp. 481 Preserving Meat with Indian Mealp. 481 Restoring Tainted Meatp. 482 Curried Meatp. 482 Meat-and-Bread-and-Butter Puddingp. 483 Meat Cakesp. 483 Meat Pricasseep. 484 Fricassee of Meatp. 484 Meat Gravyp. 484 Meat Jellyp. 484 Meat Pie (Turkish Style)p. 485 Meat Lozengesp. 485 Meat Piep. 485 Meat Porcupinep. 486 Meat Soupp. 486 Meat Stuffingp. 486 Cold-Meat Boudinsp. 486 Meat Tart (Turkish Style)p. 486 Cold Meat en Persilladep. 487 Cold-Meat Boudinettesp. 487 Cold-Meat Cakesp. 487 Cold-Meat Croquettesp. 488 Cold-Meat Cutletsp. 489 Cold-Meat Frittersp. 489 Cold-Meat Jellyp. 489 Cold-Meat-and-Macaroni Puddingp. 490 Cold Meat with Mashed Potatoesp. 490