Cold-Meat-and-Macaroni Pudding

Ingredients

• 2oz. of macaroni
• lib. of cold cooked Meat
• 1 breakfast-cupful of breadcrumbs
• loz. of butter
• one well-beaten egg
• seasoning with salt and pepper
• sufficient broth to bind all the ingredients together

Method

1. 1

   Put macaroni into a saucepan with plenty of cold water, and boil until tender.

2. 2

   Chop cold cooked meat and mix with breadcrumbs and butter.

3. 3

   Drain macaroni, cut into small pieces, and mix with meat and breadcrumbs.

4. 4

   Season, mix in beaten egg and broth.

5. 5

   Butter a mould, pack mixture tightly, steam for an hour, then turn out and serve.

Nutrition per serving

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 490. The excerpt below is the record exactly as published.

Cold-Meat-ancl-Macaroni Pudding. -Put 2oz. of macaroni into a saucepan with plenty of cold water, and boil it until tender. Chop well about lib. of cold cooked Meat, and mix with it J breakfast-cupful of breadcrumbs and loz. of butter. When cooked, drain the macaroni, cut it into small pieces about lin. long, and mix them with the Meat-and-breadcrumbs, seasoning with salt and pepper. Mix in thoroughly one well-beaten egg, and sufficient broth to bind all the ingredients together

Cook this with the app: pantry check, scaling, and the assistant.