Marzipan (Recipe 1)
From The encyclopaedia of practical cookery, 1892
Serves 8
Store cakes dry in tins.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 472. The excerpt below is the record exactly as published.
lib. of sweet almonds, and a few bitter \ ones, put them in a mortar, and pound until smooth, add- ing a few drops of rose-water, to keep them from oiling. Put the almond paste into a lined saucepan, with lib. of caster sugar
Cook this with the app: pantry check, scaling, and the assistant.