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Cold-Meat Cakes
From The encyclopaedia of practical cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 487. The excerpt below is the record exactly as published.
Cold-Meat Cakes. — (1) Mince 21b. of any cold cooked Meat, but pork for preference, and mix it up with some bread- crumbs soaked in wine, adding a little grated lemon-peel, and salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.