Curried Meat

Ingredients

• l|lb. of any kind of fresh Meat
• 1 table-spoonful of curry powder
• 1 table-spoonful of flour or arrowroot
• a little salt
• 2oz. of butter or good dripping
• two onions
• one apple
• 1 breakfast-cupful of water or gravy
• the strained juice of a lemon
• a border of plain boiled rice

Method

1. 1

   Cut the meat into small square pieces.

2. 2

   Mix curry powder, flour, and salt.

3. 3

   Fry sliced onions and apple in butter.

4. 4

   Rub meat with the spice mixture, fry slightly, add water or gravy, and simmer for 1.5 hours.

5. 5

   Add lemon juice and serve with rice.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 482. The excerpt below is the record exactly as published.

Curried Meat. — (1) Take l|lb. of any kind of fresh Meat, and cut it neatly into small square pieces. Mix together on a plate 1 table-spoonful of curry powder, 1 table-spoonful of flour or arrowroot, and a little salt. Peel and slice two onions and one apple, and fry them in 2oz. of butter or good dripping. Rub the squares of Meat in the mixture of curry powder, arrowroot, and salt so as to use it all up ; turn the Meat into a saucepan and fry slightly, then add 1 breakfast-cupful of water or gravy, and simmer very gently for an-hour-and-a-half ; add the strained juice of a lemon, and serve in a dish with a border of plain boiled rice

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