Recipes from The encyclopædia of practical cookery
Records 251 to 300 of 1,476, in reading order. Each links to a modern interpretation.
Fried Calf’s Kidneysp. 88Stewed Calf’s Lights and Liverp. 88Minced Calf’s Kidneys on Croutonsp. 88Omelet of Calf’s Kidneyp. 89Calf’s Lights Broth for Invalidsp. 89Bewitched Calf’s Liverp. 90Braised Calf’s Liverp. 90Broiled Calf’s Liver with Baconp. 91Calf’s Liver a la Brochettep. 91Calf’s Liver d la Franpaisep. 91Calf’s Liver a l’ltaliennep. 91Calf's Liver a la Milanaisep. 91Calf’s-Liver Balls for Soupsp. 91Calf’s-Liver Fain or Cakep. 91Calf’s-Liver Puddingp. 93Calf’s-Liver Bollsp. 94Calf’s-Liver Saladp. 94Calf’s-Liver Soufflep. 94Curried Calf’s Liverp. 95Fried Calf’s Liverp. 96Minced Calf’s Liverp. 97Quenelles of Calf’s Liverp. 97Roasted Calf’s Liverp. 97Calf's Liver with Shallots and Mushroomsp. 98Pickled Calf's Liverp. 98Roasted Calf's Liverp. 98Scalloped Calf's Liverp. 98Stewed Calf's Liverp. 99Stewed Calf's Liver a la Bourgeoisep. 99Stewed Calf's Liver a l'Italiennep. 99Terrine of Calf's Liver a la Froven$alep. 99Calf’s Pluckp. 100Stewed Calf’s Tongue and Brainsp. 100Calf’s Pluck Soupp. 100Roasted Calf’s Pluckp. 100Calf’s Tongue with Tomato Saucep. 101Cold Calf’s Tongue served a la Macedoinep. 101Stewed Calf’s Tongues with Mushroom Saucep. 101Forcemeat of Calf’s Udderp. 102Bengal Canapesp. 102Bombay Canapesp. 103Canapes Madisonp. 103Tricolour Canapesp. 103Candied Peel Puddingp. 104Pudding with Candied Peelp. 104Cream Candyp. 105Digestive Candyp. 105Rock Candyp. 105Rose Candyp. 105Cannelonsp. 105