Fried Calf’s Kidneys

Ingredients

• a Calf’s Kidney
• sprinkle with salt
• and pepper
• fry in a stewpan with a little butter
• mince of mushrooms
• cover over with a few tablespoonfuls of Colbert sauce

Method

1. 1

   Remove the fat from some kidneys, and cut them in rather thin slices; sprinkle the slices over with salt and pepper, plunge into well-beaten egg and then into breadcrumbs, and fry in a stewpan with a little butter until done.

2. 2

   Put a mince of mushrooms in the centre of a dish, place the slices of kidney round, cover over with Colbert sauce, and serve.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 88. The excerpt below is the record exactly as published.

Fried Calf’s Kidneys. — (1) Remove the fat from some kidneys, and cut them in rather thin slices ; sprinkle the slices over for details respecting Culinary Processes, Utensils, Sauces, ifcc., referred to, see under their special heads. THE ENCYCLOPEDIA OF PRACTICAL COOKERY. 275 Calf — continutd. with salt and pepper, plunge into well-beaten egg and then into breadcrumbs, and fry in a stewpan with a little butter until done. Put a mince of mushrooms in the centre of a dish, place the slices of kidney round, cover over with a few table-spoonfuls of Colbert sauce, and serve. (2) Cut a Calf’s Kidney

Cook this with the app: pantry check, scaling, and the assistant.