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Calf’s Tongue with Tomato Sauce
From The encyclopædia of practical cookery, 1890
Serves 6
Serve hot with sauce poured over.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 101. The excerpt below is the record exactly as published.
Calf’s Tongue with. Tomato Sauce. — Trim and well wash a Calf’s Tongue, put it into a saucepan of boiling water, and Calf — continued. scald it. Take out, drain and lard it, put it into a saucepan with two carrots and two onions, three heads of cloves, a bunch of sweet herbs, and sufficient rich stock to moisten
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