Candied Peel Pudding

Ingredients

• an equal quantity of citron-
• orange-
• and lemon-peel.
• Butter a pie-dish
• line it with puff paste
• the yolks of seven
• the whites of two eggs
• 6 table-spoonfuls of caster sugar

Method

1. 1

   Thinly slice the peels.

2. 2

   Butter a pie-dish, line it with puff paste, and put in the sliced peels.

3. 3

   Beat the yolks and whites of the eggs with the sugar, then pour it over the peels.

4. 4

   Bake in a brisk oven for a little more than half-an-hour.

5. 5

   Serve hot or cold.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 104. The excerpt below is the record exactly as published.

Candied-Feel Pudding. —(1) Thinly slice an equal quantity of citron-, orange-, and lemon-peel. Butter a pie-dish, line it with puff paste, and put in the sliced peels. Beat the yolks of seven and the whites of two eggs with 6 table-spoonfuls of caster sugar

Cook this with the app: pantry check, scaling, and the assistant.