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Digestive Candy

Name: Digestive Candy
Yield: 1 servings
Ingredients: 1 drachm each of best powdered Turkey rhubarb; and bicarbonate of soda;; powdered ginger, If drachms;; powdered cinnamon, 20gr.;; heavy magnesia, loz.;; powdered sugar, 2oz.; mucilage of tragacanth, enough to form a lozenge mass.

From The encyclopædia of practical cookery, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

8 gProtein

165 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein7.6 g

Carbohydrates165 g

Fiber59 g

Sugars59 g

Total Fat2.9 g

Saturated Fat1.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium6872 mg

Potassium999 mg

Calcium1065 mg

Iron16 mg

Magnesium143 mg

Phosphorus131 mg

Zinc3.2 mg

Copper0.5 mg

Manganese30 mg

Vitamin D0 mcg

Vitamin C6.1 mg

Vitamin A17 mcg

Vitamin E2.4 mg

Vitamin K39 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5 mg

Folate13 mcg

Choline28 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 105. The excerpt below is the record exactly as published.

Digestive Candy. — Take 1 drachm each of best powdered Turkey rhubarb and bicarbonate of soda; powdered ginger, If drachms ; powdered cinnamon, 20gr. ; heavy magnesia, loz. ; powdered sugar, 2oz. ; mucilage of tragacanth, enough to form a lozenge mass.

Cook this with the app: pantry check, scaling, and the assistant.