Cabbage with Potatoes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 29. The excerpt below is the record exactly as published.
Cabbage with Potatoes. Cold potatoes and cabbage left over from a meal can be turned into a tasty dish. Take about the same quantity of cabbage as potatoes, and chop them together ; season with salt and pepper, also a little grated nutmeg. Reheat in a stew-pan or frying- pan, adding a little stock and a piece of butter
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