Hot Slaw

Ingredients

• 1 or 2 firm cabbages
• about 2 oz. of butter
• season with salt
• season with pepper
• a little fried bacon

Method

1. 1

   Trim and wash the cabbages, shred finely, and cook in very little water.

2. 2

   When nearly done, add butter, season, and simmer until done.

3. 3

   Optionally, fry minced onion with bacon, add cabbage, cover with stock or water, and cook until nearly done.

4. 4

   Add vinegar and sugar, simmer until done.

5. 5

   Serve with Frankfurt sausage or pork.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 29. The excerpt below is the record exactly as published.

Hot Slaw. Trim and wash 1 or 2 firm cabbages, remove the stalk portion, then shred finely, and cook in very 64 HOW TO COOK VEGETABLES. little water. When nearly done, add about 2 oz. of butter, season with salt and pepper, and let simmer till done. A little fried bacon

Cook this with the app: pantry check, scaling, and the assistant.