Curried Cabbage

Ingredients

• a large sour apple
• 2 small peeled onions
• a teaspoonful of curry powder
• a little turmeric
• the juice of half a lemon
• a half-pint of gravy
• the white parts of a firm cabbage

Method

1. 1

   Shred the cabbage, peel and slice the apple, and slice the onions.

2. 2

   Fry the onions in butter, then add the cabbage, apple, and onions to a stew-pan.

3. 3

   Season with cayenne, black pepper, and salt.

4. 4

   Add curry powder, turmeric, lemon juice, and gravy.

5. 5

   Cover and cook gently for about half an hour, stirring occasionally until tender.

6. 6

   Serve in a border of plain rice.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 28. The excerpt below is the record exactly as published.

Curried Cabbage. Shred the white parts of a firm cabbage ; peel and slice a large sour apple ; slice 2 small peeled onions, and fry them in butter. Put the cabbage, apple, and onions in a stew-pan ; season with cayenne, black pepper, and salt, add a teaspoonful of curry powder, and a little turmeric. Moisten with the juice of half a lemon, and a half-pint of gravy

Cook this with the app: pantry check, scaling, and the assistant.