Recipes from How to cook vegetables
Records 451 to 486 of 486, in reading order. Each links to a modern interpretation.
Glazed Turnipsp. 97Turnip Puree a la Cremep. 98Turnip Soupp. 98Turnips au Gratinp. 98Boiled Vegetable Marrowp. 98Vegetable Marrow Frittersp. 99Baked Vegetable Marrowp. 99Savoury Vegetable Marrowp. 99Vegetable Marrow with Cheesep. 99Vegetable Marrow au Gratinp. 99Stuffed Vegetable Marrowp. 100Stuffed Vegetable Marrowp. 100Vegetable Marrow a la Lyonnaisep. 100Watercress Saladp. 100Watercress and Potato Saladp. 101Stuffed Green Peppersp. 102Stuffed Green Peppersp. 102Vegetable Soupp. 102Frying Batterp. 102Vegetable Stockp. 102White Saucep. 103Onion Saucep. 103Dutch Saucep. 104Hollandaise or Dutch Saucep. 104Mousseline Saucep. 104Mayonnaise Saucep. 104Egg Saucep. 104Lemon Saucep. 104Parsley Saucep. 105Celery Saucep. 105Tomato Saucep. 105Tomato Sauce (another way)p. 105Butter Saucep. 105Cold Cucumber Saucep. 105Cucumber Saucep. 105Gratin Saucep. 105