Boiled Vegetable Marrow

Ingredients

• Take 2 marrows
• 1 oz. of butter
• a tablespoonful of flour
• season the sauce with salt and pepper

Method

1. 1

   Cut marrows in half lengthwise, peel, and remove seeds.

2. 2

   Boil in salted water for about half an hour.

3. 3

   For the sauce, melt butter, stir in flour until smooth, moisten with stock, and boil for a few minutes.

4. 4

   Drain the marrow, place on a dish, pour over the sauce, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 98. The excerpt below is the record exactly as published.

Boiled Vegetable Marrow. Take 2 marrows, cut each in two lengthwise, peel each half thinly, and remove the seeds. Put the marrows in a stew-pan with sufficient slightly-salted water to well cover and allow to boil gently for about A hour. To make the sauce, proceed as follows : Put Vegetable Marrow. 1 oz. of butter in a saucepan and stir in a tablespoonful of flour, work it until smooth ; moisten with stock, and let boil for a few minutes ; season the sauce with salt and pepper

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