Savoury Vegetable Marrow
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 99. The excerpt below is the record exactly as published.
Savoury Vegetable Marrow. Peel a marrow, cut it into convenient pieces, place them in a stew-pan with half a sliced onion, spread over with butter, and season with pepper, salt, grated nutmeg, and a pinch of castor sugar. Moisten with a little white stock and white sauce
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