Baked Vegetable Marrow

Ingredients

• Two medium-sized vegetable marrows
• 2 oz cooked veal
• 4 oz. cooked ham
• a little grated lemon rind
• pepper and salt
• egg
• breadcrumbs, grated cheese
• ½ oz. butter
• some well-made gravy or brown sauce

Method

1. 1

   Peel and cut marrows in halves, remove seeds, and parboil in salted water.

2. 2

   Butter a baking tin, lay marrows cut side up.

3. 3

   Mince veal and ham, mix with breadcrumbs, lemon rind, pepper, salt, and moisten with beaten egg.

4. 4

   Fill marrows, cover with breadcrumbs and cheese, add butter, and bake in a hot oven for 30 minutes.

5. 5

   Serve with gravy.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 99. The excerpt below is the record exactly as published.

Baked Vegetable Marrow. Two medium-sized vegetable marrows, 2 oz cooked veal, 4 oz. cooked ham, a little grated lemon rind, pepper and salt, egg, breadcrumbs, grated cheese, \ oz. butter, some well-made gravy or brown sauce

Cook this with the app: pantry check, scaling, and the assistant.