Stuffed Green Peppers

Ingredients

• a dozen large green peppers
• any kind of minced cold meat
• an equal quantity of stale bread moistened with cold water
• properly seasoned with salt
• as much cold gravy as the dish will hold

Method

1. 1

   Wash the peppers, boil for 5 minutes, remove skins, cut off stems, and remove seeds.

2. 2

   Stuff with minced meat and moistened bread, replace stems, place in a dish, pour in gravy, and bake for half an hour.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 102. The excerpt below is the record exactly as published.

Stuffed Green Peppers. Wash about a dozen large green peppers, put them into boiling water, and boil for 5 minutes ; take them from the water, and remove the skins by rubbing with a wet cloth. Cut off the stem ends, remove the seeds with a large spoon, and stuff the peppers with any kind of minced cold meat, mixed with an equal quantity of stale bread moistened with cold water, and properly seasoned with salt. Replace the stems, set the peppers in a deep earthenware dish or plate, pour in as much cold gravy as the dish will hold

Cook this with the app: pantry check, scaling, and the assistant.