Mayonnaise Sauce

Ingredients

• 2 yolks of eggs
• 2 saltspoonsful salt
• ½ pint salad oil
• 1 gill vinegar
• ½ teaspoonful castor sugar
• 3 tablespoonsful cream

Method

1. 1

   Put the yolks and salt into a basin, stir with a wooden spoon, and add the oil drop by drop, allowing a teaspoonful of vinegar to be incorporated at intervals.

2. 2

   Work up the mixture to a light cream; this must be done in a cool place, else it is apt to curdle.

3. 3

   Add the cream and sugar at the last.

4. 4

   A tablespoonful of hot water added at the last moment will be found useful if the sauce is to be kept for any length of time.

Nutrition per serving

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 104. The excerpt below is the record exactly as published.

Mayonnaise Sauce (for Salads, etc.). 2 yolks of eggs, 2 saltspoonsful salt, r pint salad oil, i gill vinegar, J teaspoonful castor sugar, 3 table- spoonsful crea

Cook this with the app: pantry check, scaling, and the assistant.