Recipes from The Apsley cookery book

Records 401 to 434 of 434, in reading order. Each links to a modern interpretation.

Endive Saladp. 90 Fruit Saladp. 90 Lettuce Saladp. 90 Lettuce Saladp. 90 Orange Saladp. 90 Potato Saladp. 90 Salad Dressingp. 91 Sweet Salad (a Summer Dish)p. 91 Tomato Saladp. 91 Apple Sauce (No. 1)p. 92 Apple Sauce (No. 2)p. 92 Bread Saucep. 92 Brown Gravy (No. 1)p. 92 Brown Gravy (No. 2)p. 92 Celery Saucep. 92 Cheese Saucep. 92 Horse-radish Saucep. 93 Jam Sauce (for Sweet Puddings)p. 93 Mint Saucep. 93 Wine Sauce (for Sweet Pudding)p. 93 Onion Saucep. 93 Parsley Saucep. 93 Plain White Saucep. 93 Savoury White Saucep. 93 Tomato Saucep. 94 White Sweet Saucep. 94 Wine Sauce (German)p. 94 Curd Cheesep. 94 Porridgep. 94 Hominy Porridgep. 95 Custard (Boiled)p. 95 Fried Almondsp. 96 Pine Kernel and Ginger Cakep. 96 Nut and Cheese Pastep. 96