Onion Sauce

Ingredients

• Half a pound of Onions
• One dessertspoonful of Flour
• Half a pint of Milk
• One ounce of Butter
• Pepper

Method

1. 1

   Slice the onions and put them in cold water.

2. 2

   Let them boil up quickly and skim them.

3. 3

   They must boil until tender, which will be in fifteen or twenty minutes, according to age.

4. 4

   Drain and chop them, but not too finely.

5. 5

   Take from the milk enough to mix the flour very smoothly, and boil the rest.

6. 6

   As soon as it boils, pour it slowly into the mixed flour and milk, stirring all the time.

7. 7

   Return it to the saucepan, add the chopped onions and the butter, and season nicely with pepper.

8. 8

   Boil it up again, stirring all the time.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 93. The excerpt below is the record exactly as published.

Onion Sauce. Ingredients] Half a pound of Onions. I One dessertspoonful of Flour. Half a pint of Milk. | One ounce of Butter. Pepper

Cook this with the app: pantry check, scaling, and the assistant.