Apple Sauce (No. 2)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 92. The excerpt below is the record exactly as published.
Apple Sauce (No. 2). Ingredients. Three medium-sized Apples. | A bit of Butter the size of a Two tablespoonfuls of Water. | hazel nut. One teaspoonful of Sugar
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