Recipes from Mrs. Lincoln's Boston cook book

Records 101 to 150 of 678, in reading order. Each links to a modern interpretation.

Henriettesp. 67 Wonders, or Cheatsp. 67 Cinci, or Ragsp. 67 Fritter Batter (for Oysters, Clams, or Fruit)p. 67 Apple Frittersp. 68 Oatmeal Mushp. 68 Hasty Pudding, or Indian Meal Mushp. 69 Fried Hasty Puddingp. 69 Iced Tea or Russian Teap. 70 Roasting Coffeep. 71 Common Coffee (Common Coffee-Pot)p. 72 Steamed Coffeep. 72 Coffee made with Cold Waterp. 72 Coffee made with an Eggp. 72 Coffee made with an Eggp. 72 Vienna Coffeep. 72 Filtered Coffeep. 72 Cocoap. 73 Chocolatep. 73 German, or Sweetened Vanilla Chocolatep. 73 Stockp. 76 Beef Stockp. 78 Brown Soup Stockp. 81 Bouillonp. 81 Clear, or Amber, Soup, or Consommep. 82 Left-over Soupp. 82 Left-over Soupp. 82 Julienne Soupp. 82 Macaroni Soupp. 82 Vermicelli Soupp. 83 Rice, Tapioca, Sago, or Barley Soupp. 83 Tomato Soup with Stockp. 83 Carrot, or Crecy Soupp. 83 Mixed Vegetable Soupp. 83 Mock Turtle Soupp. 84 Croutons or Fried Bread, No. 2p. 84 Croutons or Fried Bread, No. 1p. 84 Crisped Crackersp. 85 Egg Ballsp. 85 Force-Meat Balls for Soupp. 85 Ox-Tail Soupp. 86 Ox-Tail Soupp. 86 Mulligatawny Soupp. 86 Scotch Brothp. 87 Mutton Brothp. 87 Chicken Brothp. 88 Chicken Soupp. 88 Turkey Soupp. 88 White Soup Stockp. 88 White Soup (from Chicken)p. 89