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Filtered Coffee
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Keep the coffee hot but not boiling.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
107Calories
3 gProtein
23 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories107 kcal
Protein3.4 g
Carbohydrates23 g
Fiber0.3 g
Sugars0 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium66 mg
Potassium892 mg
Calcium51 mg
Iron2.8 mg
Magnesium83 mg
Phosphorus79 mg
Zinc0.1 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)7.5 mg
Folate6.8 mcg
Choline26 mg
Caffeine785 mg
Water21 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 72. The excerpt below is the record exactly as published.
Filtered Coffee. This is made in a French biggin, or an}^ double coffee- j)ot fitted with one or more strainers. The coffee, which is ground very fine, is placed in the strainer ; this is put into the receptacle for holding the made coffee, the boiling water
Cook this with the app: pantry check, scaling, and the assistant.