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Steamed Coffee
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
2 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories71 kcal
Protein2.2 g
Carbohydrates15 g
Fiber0.3 g
Sugars0 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium62 mg
Potassium530 mg
Calcium37 mg
Iron2.3 mg
Magnesium50 mg
Phosphorus48 mg
Zinc0.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)4.6 mg
Folate6.8 mcg
Choline16 mg
Caffeine464 mg
Water21 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 72. The excerpt below is the record exactly as published.
Steamed Coffee. The same proportions as in the preceding rule. Place the coffee-pot in a kettle of boiling water
Cook this with the app: pantry check, scaling, and the assistant.