Recipes from Mrs. Lincoln's Boston cook book

Records 1 to 50 of 678, in reading order. Each links to a modern interpretation.

Clarified Fatp. 15 Egg and Bread Crumbingp. 15 Broiled Meatp. 17 Pan-Broiled Meatp. 17 Mixed Spice for Rich Cakes and Plum Puddingsp. 23 Spice Salt for Soups and Stuffingsp. 23 Mixed Whole Herbs for Soups and Braised Meatsp. 23 Liquid Yeastp. 35 Bread with Milkp. 37 Raw Potato Yeastp. 42 Milk Bread No. 1p. 42 Boiled Potato Yeastp. 43 Hop Yeastp. 43 Milk Bread, No. 1p. 44 Water Bread (with a Sponge)p. 44 Milk Bread, No. 3 (with Sponge)p. 45 Whole-Wheat or Graham Breadp. 45 Squash Breadp. 45 Raised Brown Breadp. 46 Thirded Breadp. 46 Sour Milk Brown Bread, No. 1p. 46 Sour Milk Brown Breadp. 46 Crescents or Vienna Rollsp. 48 Swedish Rollsp. 48 Rusk, No. 1p. 48 Rusk, No. 2p. 49 Rusk, No. 3p. 49 Hot Cross Bunnsp. 50 Bunnsp. 50 Raised Bread Cake, or Loaf Cakep. 50 Egg Toast, or Bread Sautedp. 51 Brown Bread Brewisp. 52 Brown Bread Brewis, No. 2p. 52 Milk Toastp. 53 Cream Toastp. 53 Water Toastp. 53 Soda and Cream of Tartar Biscuitp. 55 Baking-Powder Biscuitp. 55 Sour Milk Biscuitp. 55 Whole-Wheat or Rye Biscuit (with Soda)p. 56 Short Cakes, No. 1p. 56 Dutch Apple Cakep. 56 Whole-Wheat or Rye Short Cakesp. 57 Apple or Huckleberry Cakesp. 57 Raised Flour Muffins or Sally Lunns (with Yeast)p. 57 Huckleberry Cake, No. 2p. 57 Muffins or Sally Lunns, No. 2 (made quickly)p. 57 Oatmeal Biscuitp. 58 Corn Muffinsp. 58 Tea Cakesp. 58